$13 Bistro Menu (begins Monday 7th February 2011)

available all day Mondays & Tuesdays and for lunch every other day.
(V) = vegetarian  (G) = gluten free

     
Nachos Spicy chilli bean mix on seasoned corn chips topped with melted cheese, tomato salsa & sour cream. (V)

$13.00 

 

 Becks Burger Prime beef pattie, fried egg, tomato, beetroot, cheese, lettuce &  bbq sauce served with fries

$13.00 

     
Eggs Benedict a la Becks Two poached eggs on toasted ciabatta drizzled with hollandaise sauce, & served on either smoky bacon or wilted spinach (V)

$13.00

     
All Day Breakfast Sausage, bacon, eggs, tomatoes, mushrooms & hash browns. (G)

$13.00

     
Chicken Parmigiana Tender chicken breast, ham, & melted cheese topped with tomato salsa, served with fries & salad garnish. (G)

$13.00 

     
Cod 'n' Chips Succulent fillets of Speights beer battered cod served with tartare, fries and salad garnish.

$13.00  

     
Porterhouse Steak  200g of prime porterhouse grilled to order and served with fries and salad garnish.(V) 

$13.00 

     
Spanakopita Seasoned spinach, sliced onion & button mushrooms bound with feta & tasty cheese wrapped in golden filo & drizzled with yoghurt raita, with salad garnish (V)

$13.00 

     
Lambs Fry & Bacon Thinly sliced lambs fry with portions of bacon pan fried with chopped mushrooms & onion. Served in a rich dark gravy with spring onion mash.

$13.00 

     
Beef & Guinness Pot Pie Chunky pieces of prime beef with hearty root vegetables in a rich Guinness gravy served in a golden flaky vol-au-vent with spring onion mash. 

$13.00 

     
Mediterranean Salad  Assorted salad greens with tomato, cucumber, red onion, feta cheese & kalamata olives,served with a light balsamic dressing and ciabata finger (G) (V)

$13.00  

     
Spiced Chicken Burrito Sliced chicken breast with spiced chilli beans, tomato & spring onion rolled in a soft tortilla, topped with salsa & sour cream, & served with salad garnish.

$13.00  

     
BISTRO ENTREE OPTIONS
     
Crusty Hot Bread With garlic butter $7.70  $7.70 
  With grilled tasty cheese and garlic $8.70 
     
Soup of the Day Our Chef's choice made daily. Ask our staff for the day's variety. $8.70
     
Tortilla Flat Bread Thin crispy crust with a choice of either (i) sweet chilli, coriander & feta, (ii) basil pesto &
parmesan, or (iii) tomato, cheese & Italian herbs.(V) 
$10.50 
     
BISTRO TOP OF THE LINE OPTIONS
     
Salmon Fillet Succulent skin on fillet of fresh salmon fried in butter & glazed with sweet chilli, lime & with citrus, coriander & chilli glaze on spring onion potato cake with fresh dressed salad (G) $25.00
     
Chicken Breast Fillet  Prime breast of chicken pocketed with cream cheese, sundried tomato & spinach then finished with button mushrooms in a creamy white wine and wholegrain mustard sauce. Served on a roasted vegetable salad. (G)  $25.00
     
Braised Lamb Shank  Tasty shanks of lamb wrapped in flaky pastry and served with stuffed tomato, rosemary mash & onion gravy.   
  One shank $21.00 
  Two shanks  $29.00 
     
Roast Pork Loin  Slow roasted loin of pork rolled with date and orange stuffing and served with a roasted vegetable medley, apple sauce & light gravy. (G)  $28.00
     
Goose Bay Steak 300gm of prime ribeye grilled rare or medium rare and glazed with our own secret sauce incorporating memorable exotic flavours of Indonesian spices. Presented on homemade chunky fries with fresh dressed salad. (G)  $32.00 


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