Dinner Menu (prices apply October 2010. Items may change from time to time)


Entrees
**Gluten Free Options

Crusty Hot Bread served with garlic or herb butter or
grilled tasty cheese

$7.70
$8.70

     
Soup of the Day served with warmed bread

$8.70

     
Tortilla Flat Bread choice of three toppings:
sweet chilli, coriander and feta, or
basil pesto and parmesan, or
tomato, cheese and Italian herbs

$10.50

     
Crumbed Creamy Camembert served with spiced plum sauce

$12.50

     
Stuffed Mushroom Caps ** filled with onion marmalade, blue cheese and crushed walnut

$12.50

     
Oysters (6) **Natural, with a light balsamic vinegar
Tempura battered, with chilli, lime & coriander
**Kilpatrick, with bacon and Worcestershire sauce

$15.80
$16.90

$17.90

     

**Lamb backstrap                        

juicy lamb pieces marinated in honey & rosemary, caramelised on the grill and served with crostini wafers & onion jam (delete crostini for gluten free)      

$14.80

 

 
     
Teriyaki Chicken Skewers ** served with orange yoghurt sauce

$14.80

     
Calamari Strips ** coated with lemon pepper and smoked salt, served with paprika aioli

$12.80

     
Tiger Prawns ** rolled in coconut, fried and served with sweet chilli, lime and coriander dipping sauce

$15.40



Mains
**Gluten Free Options

Fish Chowder

thick and chunky with potato, kumara, corn, tuna, white and smoked fish, served with warmed bread

$17.00

     
Gamekeepers Sausage venison sausage prepared Cumberland style, with kumara & bacon mash, rosemary onion jam and rich dark gravy

$18.50

     
Cod and Chips

Speight’s Old Dark beer battered fish ’n’ chips served with salad and a side of lemon sauce

$17.50

     
Becks Omelette **

filled with spring onion, tomato, mushroom and Tasty cheddar, served with fresh dressed salad

$16.00

     
Beef and Guinness Pot Pie with hearty root vegetables, in a flakey pastry vol au vent with spring onion mash

$18.50

     
Lambs Fry and Bacon thinly sliced with mushrooms and onion, in  rich dark gravy, served with spring onion mash

$18.50

     
Becks Burger a big 100% pure angus beef pattie, egg, bacon, cheese, tomato, beetroot, lettuce, aioli & smoky bbq sauce, served with fries & salad garnish

$19.50

     
Chicken Rissoni sliced chicken and mushrooms, combined with rissoni pasta, bound in a fresh basil, cherry tomato & white wine sauce, finished with parmesan shavings

$18.80

     

Filo Parcel

kumara, spinach, onion, capsicum, feta and middle eastern spices, rolled in light golden filo, served with minted yoghurt raita and a fresh dressed salad          

$18.80

     
Corn fritter stack sweet corn, spring onion and capsicum fritters, stacked with portobello mushroom & tomato, topped with tomato relish & sour cream.
  Served with fries and fresh salad. $17.80
  option with bacon $20.80
     
Smoky Bacon Salad ** smoky bacon, blue cheese and pear on crispy cos lettuce, with crunchy croutons and green peppercorn dressing (delete croutons for gluten free) $18.00
     
Scallops Insalata plump juicy scallops wrapped in streaky bacon, on iceberg lettuce salad served in a crispy tortilla basket 8ith an orange yoghurt dressing $22.80
     

**Fresh Salmon Fillet
 
with Citrus Chilli Glaze         

pan fried in butter with a sweet chilli and lime glaze on a coriander potato cake served with a fresh dressed salad.

$26.80
   
Chicken breast fillet ** pocketed with camembert and bacon, finished with white wine, cream and spinach sauce, served on a roasted vegetable salad $26.50
     
Porterhouse steak (280gm) ** topped with either garlic, pepper or blue cheese butter and served  with fries or crispy herbed gourmet potatoes and fresh dressed salad $27.50
     
Braised Lamb Shank wrapped in flaky pastry, served with stuffed tomato, rosemary mash & onion gravy
  One shank $22.50
  Two shanks $30.50
     
Pork Cutlets ** pan seared then oven finished, glazed with mustard & whisky marmalade, served with braised red cabbage, & kumara and bacon mash and a rich jus. $28.50
     
Prime ribeye steak **
 
400g steak on the bone grilled with today's special sauce on a bacon and roasted stoemp cake. $34.00

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