Dinner Menu (prices apply October 2010. Items may change from time to time)

**Gluten Free Options

Crusty Hot Bread served with garlic or herb butter or
grilled tasty cheese


Soup of the Day served with warmed bread


Tortilla Flat Bread choice of three toppings:
sweet chilli, coriander and feta, or
basil pesto and parmesan, or
tomato, cheese and Italian herbs


Crumbed Creamy Camembert served with spiced plum sauce


Stuffed Mushroom Caps ** filled with onion marmalade, blue cheese and crushed walnut


Oysters (6) **Natural, with a light balsamic vinegar
Tempura battered, with chilli, lime & coriander
**Kilpatrick, with bacon and Worcestershire sauce




**Lamb backstrap                        

juicy lamb pieces marinated in honey & rosemary, caramelised on the grill and served with crostini wafers & onion jam (delete crostini for gluten free)      



Teriyaki Chicken Skewers ** served with orange yoghurt sauce


Calamari Strips ** coated with lemon pepper and smoked salt, served with paprika aioli


Tiger Prawns ** rolled in coconut, fried and served with sweet chilli, lime and coriander dipping sauce


**Gluten Free Options

Fish Chowder

thick and chunky with potato, kumara, corn, tuna, white and smoked fish, served with warmed bread


Gamekeepers Sausage venison sausage prepared Cumberland style, with kumara & bacon mash, rosemary onion jam and rich dark gravy


Cod and Chips

Speight’s Old Dark beer battered fish ’n’ chips served with salad and a side of lemon sauce


Becks Omelette **

filled with spring onion, tomato, mushroom and Tasty cheddar, served with fresh dressed salad


Beef and Guinness Pot Pie with hearty root vegetables, in a flakey pastry vol au vent with spring onion mash


Lambs Fry and Bacon thinly sliced with mushrooms and onion, in  rich dark gravy, served with spring onion mash


Becks Burger a big 100% pure angus beef pattie, egg, bacon, cheese, tomato, beetroot, lettuce, aioli & smoky bbq sauce, served with fries & salad garnish


Chicken Rissoni sliced chicken and mushrooms, combined with rissoni pasta, bound in a fresh basil, cherry tomato & white wine sauce, finished with parmesan shavings



Filo Parcel

kumara, spinach, onion, capsicum, feta and middle eastern spices, rolled in light golden filo, served with minted yoghurt raita and a fresh dressed salad          


Corn fritter stack sweet corn, spring onion and capsicum fritters, stacked with portobello mushroom & tomato, topped with tomato relish & sour cream.
  Served with fries and fresh salad. $17.80
  option with bacon $20.80
Smoky Bacon Salad ** smoky bacon, blue cheese and pear on crispy cos lettuce, with crunchy croutons and green peppercorn dressing (delete croutons for gluten free) $18.00
Scallops Insalata plump juicy scallops wrapped in streaky bacon, on iceberg lettuce salad served in a crispy tortilla basket 8ith an orange yoghurt dressing $22.80

**Fresh Salmon Fillet
with Citrus Chilli Glaze         

pan fried in butter with a sweet chilli and lime glaze on a coriander potato cake served with a fresh dressed salad.

Chicken breast fillet ** pocketed with camembert and bacon, finished with white wine, cream and spinach sauce, served on a roasted vegetable salad $26.50
Porterhouse steak (280gm) ** topped with either garlic, pepper or blue cheese butter and served  with fries or crispy herbed gourmet potatoes and fresh dressed salad $27.50
Braised Lamb Shank wrapped in flaky pastry, served with stuffed tomato, rosemary mash & onion gravy
  One shank $22.50
  Two shanks $30.50
Pork Cutlets ** pan seared then oven finished, glazed with mustard & whisky marmalade, served with braised red cabbage, & kumara and bacon mash and a rich jus. $28.50
Prime ribeye steak **
400g steak on the bone grilled with today's special sauce on a bacon and roasted stoemp cake. $34.00

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