Weekend Brunch (prices apply October 2010. Items may change from time to time)

Available Saturday & Sunday 10am - 1pm
** Gluten Free Options

French Toast served with either: berry compote and whipped cream


  or streaky bacon, pan fried banana &  maple syrup $13.00
Corn Fritter Stack sweet corn, spring onion and capsicum fritters stacked with portobello mushroom and tomato then topped with tomato relish and sour cream.


   option with bacon $16.50 
Bacon & Egg Burger bacon, tomato, fried egg & smoky bbq sauce on toasted bun


Becks Omelette ** filled with spring onion, tomato, mushroom and tasty cheddar


Eggs Benedict a la Becks Two poached eggs on a toasted croissant drizzled with hollandaise sauce, & served on either smoked salmon smoky bacon or wilted spinach


Becks ANZAC Breakfast ** sausage, bacon, eggs, tomatoes, mushrooms & hash browns


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